Cut It Out! aka Knife Skills 101 -- but not boring.
In this class, the instructor will cover all the knife basics to give you a strong foundation in the kitchen. Turn those bad chopping habits into professional proficiency! From learning the anatomy of a knife and how to hold it to exploring a chop vs. dice vs. chiffonnade, students should walk away from this class with a lot more kitchen confidence. Every student will be able to follow along and practice the knife skills simultaneously with the instructor. Class ends with a family-style meal featuring the fruits of your labor.
Oven Roasted Whole Chicken
Balsamic Onion Jam
Pico De Gallo
Honey Harissa Carrots
Rosemary Roasted Potatoes
Please know this class is hands-on -- students will participate in preparing and cooking the multi-course meal to be shared family-style at the end of the class.
The price of this class includes unlimited WINE!
We do our best to accommodate dietary restrictions. Please notify us of any dietary concerns by e-mailing firstname.lastname@example.org.
Curriculum is subject to revision and based on availability. Please cancel 48 hours prior to class time for a full refund. No partial refunds, sorry.