• Farm To Table Kitchen (map)
  • 21 East 3rd Street
  • Kansas City, MO, 64106
  • United States

Want to start incorporating more veggies into your cooking (or just cook more in general), but aren’t sure where to start? Look no further than our Simple + Seasonal Series where students will learn approachable techniques to tackle the season’s best offerings. Meat doesn’t always need to be the star; it can play more of a supporting role. You’ll learn methods to simply and subtly highlight seasonal produce, increase confidence in your knife skills, meet new friends, and hopefully gain more of an appreciation for vegetables!


  • Roasted, Smashed Beets with Zhug Sauce

  • Caramelized Winter Squash with Toasted Coconut Gremolata

  • Chicory Caesar Salad with Grilled Hanger Steak

  • Gingered Cauliflower Soup with Apple Relish

Please know this class is hands-on -- students will participate in preparing and cooking the multi-course meal to be shared family-style at the end of the class.

We do our best to accommodate dietary restrictions. Please notify us of any dietary concerns by e-mailing ashley@ashleybare.com.

Curriculum is subject to revision and based on availability. Please cancel 48 hours prior to class time for a full refund. No partial refunds, sorry.