Vegan cuisine is not necessarily healthy cuisine. Very often vegans tend towards the more processed, seemingly more ‘normal’ foods in place of whole, real food options. Whether it’s convenience or preference — vegan or not — the importance of eating whole foods that are minimally processed is a concept growing in popularity. This class will explore a few simple techniques and tricks to facilitate the creation of nutritious, healthful meals using plant-based ingredients. Even non-vegans will be amazed at how satisfying it can be! That’s a promise.
Vegan Caesar Salad w/ Shiitake Bacon
Potato, Kale Enchiladas + Refried Black Beans, Salsa Verde, Chipotle-Lime Cashew Cream
Homemade Cavatelli Pasta w/ Broccoli Pesto
Please know this class is hands-on -- students will participate in preparing and cooking the multi-course meal to be shared family-style at the end of the class.
We do our best to accommodate dietary restrictions. Please notify us of any dietary concerns by e-mailing firstname.lastname@example.org.
Curriculum is subject to revision and based on availability. Please cancel 48 hours prior to class time for a full refund. No partial refunds, sorry.