Fried Chicken and Biscuits? Nothing more needs to be said! In this class, students will learn how to break down a whole chicken, brine it, dredge it, and fry it. If you’re unsure of the deep frying process and how to accomplish it at home, this class will provide a foundation of knowledge and lots of hands-on practice. Students will also gain experience in making biscuits from scratch as well as a couple other side dishes. Yum!
Buttermilk Fried Chicken
Cheddar + Chive Biscuits
Mashed Potatoes + Homemade Gravy
Red Wine Poached Apples with Vanilla Whipped Cream
Please know this class is hands-on -- students will participate in preparing and cooking the multi-course meal to be shared family-style at the end of the class.
We do our best to accommodate dietary restrictions. Please notify us of any dietary concerns by e-mailing firstname.lastname@example.org.
Curriculum is subject to revision and based on availability. Please cancel 48 hours prior to class time for a full refund. No partial refunds, sorry.